Singapore should consider setting up a food museum, as part of national effort to preserve its rich cultural heritage. Food is an important part of our rich cultural heritage - one which has been and will always been an attraction to locals and foreigners alike. The history of our food variety will highlight our links to the world.
-- Baey Yam Keng (Tanjong Pagar GRC)
More readings on Baey Yam Keng
PAP now says hiding behind pseudonyms to post online is ok?
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